University
Design Award Goes to The Lab
July 1, 2009 10:30 AM
The Lab, an off-campus restaurant whose design elements are reminiscent of a science lab, has received a People’s Choice Award from AIA/Los Angeles, a local chapter of the American Institute of Architects.
Designed by Los Angeles-based architectural firm AC Martin Partners, the restaurant across from USC features slate-topped tables, beakers as vases and bookshelves adorned with science textbooks.
Scott Shuttleworth, director of USC Hospitality, and AC Martin collaborated to create an open floor plan with a design that includes white and black tiles, hardwood features and a main dining room with a wall of sliding doors that open onto an outdoor patio.
The restaurant, which opened in March, is flanked on one side by USC Hospitality’s recently opened restaurants Rosso’s Pizzeria and McKay’s, as well as the Galen Center on the other side.
“The Lab is about building a communal off-campus destination for students, faculty, alumni and locals to socialize and enjoy good food and drink,” said USC alumnus Shuttleworth, a restaurateur with two decades of industry experience.
The Lab, located at 3500 S. Figueroa St., is open for lunch and dinner Monday through Saturday from 11 a.m. to 11 p.m. and available for private events on Sundays.
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The Wall Street Journal highlighted the $200 million naming gift from USC Trustee and alumnus David Dornsife and wife Dana Dornsife to the USC Dornsife College, and the $110 million gift from USC Trustee and USC Viterbi School alumnus John Mork and wife Julie to create the USC Mork Family Scholars Program.
KPCC-FM reported that this fall USC will offer Persian language courses for the first time. A $250,000 grant from the Farhang Foundation helped to establish the program. Bruce Zuckerman of the USC Dornsife College said he has many students interested in the Persian language, culture and region. “The Iranian region is one that has great impact on our lives today and has had great impact going back into ancient times,” he said. The story noted that USC and the Farhang Foundation hope to raise more money to create an Iranian studies minor. Payvand also featured the new courses.
American Songwriter ran a Q&A with Christopher Sampson of the USC Thornton School about the school’s Popular Music program, which Sampson founded. He noted that the program has been available as a major in Songwriting since 2009, and has incorporated a diverse range of musical genres. “We have now established a consistent track record of students having professional success to know that the program gets results,” Sampson said. He also highlighted the achievements of Songwriting faculty members Lamont Dozier, Andrea Stolpe and David Poe of the Thornton School.
The Economist featured research by Valter Longo of the USC Davis School finding that short periods of fasting could help cancer patients better tolerate chemotherapy, and may even make treatment more effective. The Globe and Mail (Canada) reported that cancerous tumors are essentially energy hogs. “They need to burn lots of energy just to stay alive,” Longo said. The study was also covered by Irish Independent (Ireland), Magyar Tavirati Iroda (Hungary), Anadolu Ajansi (Turkey), Son Haber (Netherlands), Vietnam+ (Vietnam), Turkish Radio and Television (Turkey) and Romania Libera (Romania).
L.A. Weekly featured research by USC’s Institute for Creative Technologies, which has developed video games based around physical movement for people recovering from strokes or other injuries. The games develop strength in specific body parts. Traditional video games weren’t right for these patients, said the institute’s Belinda Lange. “Often, the fun parts of the game would only be unlocked after a series of other levels, which our patients often couldn’t achieve,” she said. The games are now being tested with physical therapists in three major clinics.
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